CLASSIC STEAKHOUSE WITH A MODERN VIBE
111 Chop House is a place to celebrate special occasions, but it’s also a place to make any occasion special. With its rich wood paneling, vintage art posters and expert waitstaff in their dress whites, it’s got elegance covered. But you’ll also find an open kitchen, vibrant bar scene, and a tantalizing menu that extends beyond the traditional.
In quality, presentation and flavor, we’re not just Worcester’s best steakhouse. 111 Chop House compares with the top steakhouses in New York, Chicago, Kansas City and Las Vegas – and certainly Boston, for that matter. It’s no wonder we’ve repeatedly been voted both the top steakhouse and best fine dining experience by Worcester’s media.


Join us Tuesday, September 22nd for an exceptional tequila dinner featuring Cazcanes, one of Mexico’s most celebrated small-batch, artisanal tequila producers. Each cocktail will be thoughtfully paired with culinary creations from 111 Chop House’s Executive Chef, Doug Gavaletz and Worcester Restaurant Group’s Executive Chef, Mark Hawley. $155 per guest – Tax & gratuity included.

The One Eleven menu is built around prime, hand-cut steaks and fresh seafood, cooked with the care they deserve. Alongside the classics you’ll find bold, seasonal dishes, an extensive wine list, and a bar program worth the trip on its own. From a quick bite at the bar to a full evening in the dining room, there’s a menu for it.

This holiday season, One Eleven Chop House opens on Sundays. From November 29 through December 27, join us from 3:00 to 8:00pm for Sunday dinner, a family gathering, or a holiday night out with the coworkers. Prime steaks, fresh seafood, and a dining room dressed for the season. Reservations are open now, and they’ll go fast.




