DINNER $32.25 to $41.25

February 24th – March 8th. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.

Appetizer Course

Three Jumbo Shrimp Cocktail

Served with house-made cocktail sauce.

Togarashi Seared Sirloin Nigiri

Wasabi Pearls and Teriyaki Sauce

Bang Bang Shrimp

Lightly Fried Baby Shrimp with Sweet Chili Sauce and Cilantro Micro Greens

First Course

Mixed Greens Salad

Cucumber, Tomato, Balsamic Vinaigrette

Caesar Salad

Chopped Romaine Lettuce Caesar Dressing, Croutons, and Grated Parmesan Cheese

Entrée Course

Stuffed Jumbo Shrimp $32.25

Four scallop stuffed super jumbo shrimp accented by basil oil and red pepper oil, served with Yukon Gold mashed potato

Pork Osso Buco $35.25

Citrus braised, served with roasted potatoes and sauteed spinach

Cajun Grilled Hanger Steak $37.25

Served with roasted broccoli and tempura fried potatoes, topped with creamy blue cheese and beef glacé.

12oz. Black Angus Sirloin $41.25

Served with mashed potatoes and roasted asparagus.