DINNER FROM $34.26

August 3rd – August 15th. Price does not include Tax and Gratuity. Please choose one item from each course to complete your meal.

Appetizer Course

Three Jumbo Shrimp Cocktail

Housemade cocktail sauce

Beef Tenderloin Carpaccio

Truffle aioli, fresh arugula, chopped egg, parmesan cheese, fried capers

Bang Bang Shrimp

Lightly fried baby shrimp with sweet chili sauce and cilantro micro greens

First Course

Mixed Greens Salad

Cucumber, tomato, balsamic vinaigrette

Caesar Salad

Chopped Romaine lettuce, Caesar dressing, croutons, and grated Parmesan cheese

Entrée Course

Served with Yukon gold mashed potatoes and asparagus

8 oz. Top Sirloin Steak $34.26

Pepper encrusted, shallot brandy sauce

8 oz. Center Cut Baseball Steak $34.26

Roasted garlic butter

Twin Petite 4 oz. Filet Mignons $36.26

111 steak sauce

8 oz. Prime Hanger Steak $36.26

Chimichurri sauce