DINNER $32.24 to $39.24

February 26th – March 9th. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.

Appetizer Course

Tomato Bisque

Grilled Cheese Croutons

Bang Bang Shrimp

Lightly Fried Baby Shrimp with Sweet Chili Sauce and Cilantro Micro Greens

Blue Cheese Crostini

Great Hill Blue Cheese, medley of tomatoes and balsamic drizzle

First Course

Mixed Greens Salad

Caesar Salad

Entrée Course

Stuffed Jumbo Shrimp $32.24

Four scallop stuffed super jumbo shrimp, accented by basil oil and red pepper oil, served with Yukon gold mashed potato

Pork Osso Buco $32.24

16 oz. pork osso buco with braised cannellini bean ragout finished with a rich pork glace

Twin Filets & Grilled Shrimp $35.24

Twin 3 oz. Filets topped with beef sauce and bernaise, and grilled shrimp over Yukon gold mashed potatoes and asparagus

Beef Bourguignon $39.24

braised beef tenderloin tips, baby carrots, pearl onions, button mushrooms over buttery whipped potato