111 CHOP HOUSE
ATTENTION TO DETAIL – AND TO LOCAL SOURCES
At 111, all cuts are hand-selected by experts and prepared by chefs who know how to bring out the flavor from quality ingredients. Freshness is an absolute requirement. And wherever possible, we use local artisan cheeses, meat and produce — because nothing beats local, especially in an area so rich in exceptional producers as Central Massachusetts.
A GREAT DINING EXPERIENCE
Whether you choose a traditional cut of USDA Prime, wagyu beef, or our selections featuring top-quality veal, lamb, pork or seafood, our team of award-winning chefs prepares everything to your satisfaction. Our waitstaff is knowledgeable, helpful and professional, and they are always at your service.
Along with our exceptional food, you’ll enjoy the only restaurant in the area designed by Peter Niemitz, the renowned architect of numerous top venues in Boston and beyond. And don’t miss the energy in our bar area, where our superb cocktails, draft beers and excellent bar menu are always popular choices.
MORE AWARDS: OUR WINE CELLAR
Wine matters here. How much? 111 Chop House has earned Wine Spectator’s prestigious “Award of Excellence” – not once, not twice, but every single year since 2001.
Best of all, we know how important wine is to any great dining experience. We intentionally keep our wine prices well below standard restaurant levels, so you can order a wine that perfectly complements your dining selections.