DINNER $34.26

February 23rd – March 7th. Price does not include Tax and Gratuity. Please choose one item from each course to complete your meal.

Appetizer Course

Three Jumbo Shrimp Cocktail

Housemade cocktail sauce

Teriyaki Beef Skewers

Beef tenderloin tips, pineapple-chili sauce

Bang Bang Shrimp

Lightly fried baby shrimp, sweet-chili sauce, cilantro micro greens

First Course

Mixed Greens Salad

Cucumber, tomato, balsamic vinaigrette

Caesar Salad

Chopped Romaine lettuce, Caesar dressing, croutons, Parmesan cheese

Entrée Course

Salmon Tajín

Tajín and panko crusted salmon, fava beans, corn, peppers and onions, white wine lemon butter sauce

Twin Petite 4 oz. Filet Mignons

Yukon gold mashed potato, herb butter

8 oz. Cajun Hanger Steak

Yukon gold mashed potato, bleu cheese butter

8 oz. Sirloin Cap Steak

Yukon gold mashed potato, chimichurri sauce