DINNER $32.25 to $45.25

July 28th – August 9th. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.

Appetizer Course

Watermelon & Feta Crostini

Fresh watermelon, feta cheese, grilled sourdough, strawberry jam, balsamic reduction, micro arugula

Three Jumbo Shrimp Cocktail

Served with house-made cocktail sauce.

Bang Bang Shrimp

Lightly Fried Baby Shrimp with Sweet Chili Sauce and Cilantro Micro Greens

First Course

Mixed Greens Salad

Cucumber, Tomato, Balsamic Vinaigrette

Caesar Salad

Chopped Romaine Lettuce Caesar Dressing, Croutons, and Grated Parmesan Cheese

Entrée Course

Stuffed Jumbo Shrimp $32.25

Four scallop stuffed super jumbo shrimp accented by basil oil and red pepper oil, served with Yukon Gold mashed potato

Twin 4 oz. Filets $39.25

shaved brussels and mushroom risotto, topped with bearnaise sauce

10 oz. Hanger Steak $42.25

deep fried potato skins filled with bacon and creamed spinach accompanied with bordelaise sauce

12oz. Black Angus Sirloin $45.25

Served with mashed potatoes and roasted asparagus.